Soothslayers Sliced Apples
Some ghoulish dishes for those creepy nights ahead is what we are all looking for. I know I am always on the look out for things that are simple to make.
Whip these up for your little ghosts and goblins that will sure to bring a smile and screech of delight! This recipe is a ghoulish delight and simply easy to make!
Each year we have used this recipe for school parties and the darling little ghouls and goblins gobbled them up in a hurry!
Soothslayers Sliced Apples
8 ounces semisweet chocolate
1/4 cup pecans, finely chopped
6 large firm apples
1/2 cup heavy cream
1/2 cup dark corn syrup
2 tbs. unsalted butter
pinch of salt
1/2 tsp. vanilla extract
1. Place the chocolate in a double boiler over a medium heat until it is almost melted. Remove from heat, stir and let cool.
2. Spread the nuts in a small bowl.
3. Dip apples into the chocolate and shake off excess. Then dip apples into the nuts to coat the bottoms. Set them 3 inches apart on a slightly buttered tray and refrigerate 45 minutes.
4. In a small pot, stir together the sugar, cream, corn syrup, butter, and salt. Cover and bring to a boil over medium heat. Cook until mixture reaches 240 degrees, stir occasionally. Remove pot from heat, and add vanilla. Pour the hot caramel over the apples a little at a time, letting it drip down the sides. Cool the apples but do not refrigerate.
5. When ready to serve, slice the apples in half and remove the cores. Cut each half into 4 slices. Makes 48 slices
This looks really good! I bet it goes great with the Witches Brew
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